Lemongrass Chicken Stir-Fried Recipe

Name: Lemongrass Chicken Stir-Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp fish sauce; 1 tbsp sugar; 1 tbsp soy sauce; 2 tbsp mustard seed oil (or other cooking oil); 1 None red onion, thinly sliced; 2 cloves garlic, finely chopped; 1 stalk lemongrass, white part only, finely chopped; 4 None long red chilies, seeded, finely chopped; 1 1/3 lbs boneless chicken thighs, trimmed, thinly sliced; None None Tomato, chopped, to serve; None None Cucumber, chopped, to serve; None None Lemon wedges, to serve; None None Steamed rice, to serve

Servings: persons

2 tsp fish sauce
1 tbsp sugar
1 tbsp soy sauce
2 tbsp mustard seed oil (or other cooking oil)
1 None red onion, thinly sliced
2 cloves garlic, finely chopped
1 stalk lemongrass, white part only, finely chopped
4 None long red chilies, seeded, finely chopped
1 1/3 lbs boneless chicken thighs, trimmed, thinly sliced
None None Tomato, chopped, to serve
None None Cucumber, chopped, to serve
None None Lemon wedges, to serve
None None Steamed rice, to serve

1
In a small bowl, combine fish sauce, sugar, soy sauce and 1 tbsp water. Set aside.
2
Heat a wok on high. Add oil and stir-fry onion and garlic for 1 min, until fragrant. Add lemongrass and chili and stir-fry for another 30 secs, until fragrant.
3
Add chicken and stir-fry for 2-3 mins, until browned. Stir sauce mixture, add to chicken and stir fry for another 5 mins, until chicken is cooked through and sauce caramelizes slightly.
4
Combine tomato and cucumber and season to taste. Serve stir-fried chicken with tomato and cucumbers, lemon wedges and steamed rice.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp fish sauce, 1 tbsp sugar, 1 tbsp soy sauce, 2 tbsp mustard seed oil (or other cooking oil), and more.

Yes, Lemongrass Chicken Stir-Fried falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Chicken Stir-Fried

How did you like this recipe?

Frequently Asked Questions