How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten Stew?

You need 17 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon dry mustard, 1/2 teaspoon pepper, and more.

Is Sauerbraten Stew suitable as soups & stews?

Yes, Sauerbraten Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerbraten Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Stew Recipe

Name: Sauerbraten Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon pepper; 1 pound lean boneless beef round steak, cut into 1/2-inch pieces; Vegetable cooking spray; 1 cup thinly sliced onion; 1 cup thinly sliced cabbage; 1/4 cup red wine vinegar; 1 tablespoon firmly packed brown sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 3 (14 1/4-ounce) cans no-salt-added beef broth; 1 bay leaf; 1 cup medium egg noodles, uncooked; 1/4 cup raisins; 4 gingersnaps, crushed

Sauerbraten Stew

Eats Now Editorial Team · 684 kcal · Soups & Stews

Sauerbraten Stew – a delicious recipe with all-purpose, salt, dry mustard, pepper, steak, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sauerbraten Stew

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