Sauerbraten Stew Recipe

Name: Sauerbraten Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup red wine vinegar; 1 tablespoon sugar; 3/4 lb boneless beef chuck roast, cut into 1-inch cubes; 3/4 teaspoon salt; 1 dash pepper; 1 dash ground nutmeg; 1 small onion, sliced; 2 teaspoons minced fresh parsley; 1 bay leaf; 3 tablespoons raisins; 2 teaspoons cornstarch; 2 tablespoons half-and-half cream; hot cooked egg noodles

Servings: persons

1/2 cup water
1/4 cup red wine vinegar
1 tablespoon sugar
3/4 lb boneless beef chuck roast, cut into 1-inch cubes
3/4 teaspoon salt
1 dash pepper
1 dash ground nutmeg
1 small onion, sliced
2 teaspoons minced fresh parsley
1 bay leaf
3 tablespoons raisins
2 teaspoons cornstarch
2 tablespoons half-and-half cream
hot cooked egg noodles

1
In a small saucepan, combine the water, vinegar and sugar. Cook and stir over medium heat until sugar is dissolved; cool.
2
Sprinkle beef with salt, pepper and nutmeg; place in a large resealable plastic bag.
3
Add onion, parsley, bay leaf and cooled marinade. Seal bag and turn to coat; refrigerate overnight.
4
Drain, reserving 1/2 cup marinade. Discard bay leaf.
5
Place the beef and reserved marinade in a saucepan; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender.
6
Stir in raisins. Combine cornstarch and cream; stir into beef mixture.
7
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
8
Serve over noodles.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup red wine vinegar, 1 tablespoon sugar, 3/4 lb boneless beef chuck roast, cut into 1-inch cubes, and more.

Yes, Sauerbraten Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Stew

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