Sauerbraten Steaks

1. 1

   Combine 2 1/2 cups water, vinegar, sugar, salt, cloves, peppercorns and

2. 2

   bay leaves in saucepan;

3. 3

   bring to boil.

4. 4

   Pour over sliced

5. 5

   onions;

6. 6

   cool.

7. 7

   Stir

8. 8

   in oil.

9. 9

   Pour marinade over steak; refrigerate

10. 10

    8

11. 11

    to

12. 12

    10

13. 13

    hours,

14. 14

    turning

15. 15

    at least once. Remove steaks from marinade to absorbent paper; pat dry.

16. 16

    Heat drippings to 350u00b0.

* Per serving · 4 servings · Values may vary.

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