Sauerbraten(Spiced Beef)

Name: Sauerbraten(Spiced Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef pot roast; 1 Tbsp. salt; 1 Tbsp. pepper; 1 Tbsp. pickling spice; 1 medium onion, sliced; 2 Tbsp. parsley; 1 3/4 c. vinegar *; 1 3/4 c. water *; 2 Tbsp. margarine or bacon drippings; 12 gingersnaps; 1/4 c. sugar

Eats Now Editorial Team · 557 kcal · Meat & Poultry

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Sauerbraten(Spiced Beef) – a delicious recipe with beef pot roast, salt, pepper, pickling spice, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef pot roast
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. pickling spice
1 medium onion, sliced
2 Tbsp. parsley
1 3/4 c. vinegar *
1 3/4 c. water *
2 Tbsp. margarine or bacon drippings
12 gingersnaps
1/4 c. sugar

1
*Enough to cover meat.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. beef pot roast, 1 Tbsp. salt, 1 Tbsp. pepper, 1 Tbsp. pickling spice, and more.

Yes, Sauerbraten(Spiced Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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