Pulled Pork & Sweet Potato Fries

1. 1

   Place meat in slow cooker sprayed with cooking spray.

2. 2

   Combine all remaining ingredients except fries and buns; pour over meat.

3. 3

   Turn to evenly coat meat.

4. 4

   Cover with lid.

5. 5

   Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

6. 6

   About 15 min.

7. 7

   before meat is done, bake fries as directed on package.

8. 8

   Remove meat from slow cooker; trim and discard excess fat.

9. 9

   Chop or shred meat; return to slow cooker.

10. 10

    Stir to evenly coat meat with sauce.

11. 11

    Fill buns with meat mixture.

12. 12

    Serve with fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.