Paula Deen'S Mexican Cornbread Lightened

1. 1

   Preheat oven to 425 degrees.

2. 2

   Grease an 8-inch square pan, cast iron skillet or cornbread mold.

3. 3

   In a medium bowl, combine cornmeal, flour, baking powder and salt.

4. 4

   To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.

5. 5

   Pour into prepared pan.

6. 6

   Bake for 20-25 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.