Sauerbraten Meatballs (Sauerbraten Klopse) Recipe

Name: Sauerbraten Meatballs (Sauerbraten Klopse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup milk; 1/4 cup dry breadcrumbs; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice; 1/2 teaspoon salt; 3 dashes pepper, to taste; 2 tablespoons vegetable oil; 1 cup water; 1/2 cup cider vinegar; 3/4 teaspoon ground ginger; 1 bay leaf; 4 tablespoons brown sugar; 2 tablespoons unbleached flour; 2 tablespoons cool water

Servings: persons

1 lb lean ground beef
1/4 cup milk
1/4 cup dry breadcrumbs
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon salt
3 dashes pepper, to taste
2 tablespoons vegetable oil
1 cup water
1/2 cup cider vinegar
3/4 teaspoon ground ginger
1 bay leaf
4 tablespoons brown sugar
2 tablespoons unbleached flour
2 tablespoons cool water

1
Mix together the beef, milk, breadcrumbs, cloves, allspice, salt, and pepper.
2
Form into 1-inch meatballs.
3
In a skillet, brown the meatballs in hot oil.
4
Drain off the fat then add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
5
Cover and simmer for 30 minutes.
6
Skim the fat from the remaining liquid, then remove the meatballs from the skillet and set aside, keeping them warm.
7
Remove the bay leaf.
8
Mix flour and the 2 tablespoons cool water, then gradually stir into the pan juices to make gravy.
9
Pour gravy over meatballs and serve with buttered noodles.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1/4 cup milk, 1/4 cup dry breadcrumbs, 1/8 teaspoon ground cloves, and more.

Yes, Sauerbraten Meatballs (Sauerbraten Klopse) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauerbraten Meatballs (Sauerbraten Klopse)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions