Mahshi bel Loz Recipe

Name: Mahshi bel Loz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons vegetable oil; 3/4 pound ground beef; Salt and pepper; 3/4 teaspoon cinnamon; 3 tablespoons pine nuts; 4 small Mediterranean pigeons or squabs; 2 onions, grated or finely chopped; 4 tablespoons vegetable oil; 1/2 teaspoon ground cardamom; 1 teaspoon cinnamon; Juice of 1 lemon; Salt and pepper

Servings: persons

1 large onion, chopped
2 tablespoons vegetable oil
3/4 pound ground beef
Salt and pepper
3/4 teaspoon cinnamon
3 tablespoons pine nuts
4 small Mediterranean pigeons or squabs
2 onions, grated or finely chopped
4 tablespoons vegetable oil
1/2 teaspoon ground cardamom
1 teaspoon cinnamon
Juice of 1 lemon
Salt and pepper

1
For the stuffing, fry the onion in the oil until golden.
2
Add the meat, break it up with a fork, and stir, turning it over, for 23 minutes, until it changes color.
3
Add salt and pepper, cinnamon, and pine nuts, and stir well.
4
Stuff the birds with this, and close the openings with toothpicks.
5
In a large pan or casserole, heat the onions in the oil until golden, and stir in the cardamom and cinnamon.
6
Put in the pigeons or squabs, half-cover with water, and add lemon juice, salt, and pepper.
7
Cook, covered, for 3/41 hour, turning the birds over once, until they are very tender.
8
Uncover towards the end to reduce the sauce, and serve hot.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons vegetable oil, 3/4 pound ground beef, Salt and pepper, and more.

Yes, Mahshi bel Loz falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahshi bel Loz

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