Sauerbraten Meatballs

Name: Sauerbraten Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 1/4 c. fine bread crumbs; 1/3 c. chopped onion; 2/3 c. milk; 2 Tbsp. butter; 1 c. water; 2 Tbsp. ketchup; 2 Tbsp. vinegar; 1 Tbsp. brown sugar; 8 peppercorns; 1 bay leaf, crumbled; dash of salt and pepper; 1/3 c. raisins; 6 gingersnaps, crushed (about 6 Tbsp. crumbs)

Eats Now Editorial Team · 571 kcal · Meat & Poultry

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Sauerbraten Meatballs – a delicious recipe with ground lean beef, bread crumbs, onion, milk, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground lean beef
1/4 c. fine bread crumbs
1/3 c. chopped onion
2/3 c. milk
2 Tbsp. butter
1 c. water
2 Tbsp. ketchup
2 Tbsp. vinegar
1 Tbsp. brown sugar
8 peppercorns
1 bay leaf, crumbled
dash of salt and pepper
1/3 c. raisins
6 gingersnaps, crushed (about 6 Tbsp. crumbs)

1
Mix together ground beef, bread crumbs, onion, salt, pepper and milk.
2
Make meatballs and brown in melted butter in large skillet.
3
Mix remaining ingredients.
4
When meatballs are browned, stir in combined liquid ingredients.
5
Cook, covered, over low heat for 30 minutes.
6
Serve over cooked noodles, rice or mashed potatoes.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground lean beef, 1/4 c. fine bread crumbs, 1/3 c. chopped onion, 2/3 c. milk, and more.

Yes, Sauerbraten Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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