Sauerbraten Meatballs Recipe

Name: Sauerbraten Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¾ cup soft breadcrumbs; ½ cup finely chopped onion; 2 tablespoons lemon juice; ½ teaspoon salt; 1 dash pepper; 3 beef bouillon cubes; ½ cup brown sugar; ¼ cup lemon juice; ¾ cup gingersnap crumbs

Servings: persons

1 lb ground beef
¾ cup soft breadcrumbs
½ cup finely chopped onion
2 tablespoons lemon juice
½ teaspoon salt
1 dash pepper
3 beef bouillon cubes
½ cup brown sugar
¼ cup lemon juice
¾ cup gingersnap crumbs

1
Combine beef, bread crumbs, onions, 2 tablespoons lemon juice, salt and pepper in a bowl and mix well.
2
Shape into 1 inch balls and fry till browned in lightly greased pan.
3
Remove meatballs and keep warm.
4
Add 2 1/4 cups water to drippings in pan, bring to boil.
5
Stir in bouillon cubes, sugar, lemon juice and gingersnap crumbs.
6
Add meatballs and simmer for 30 minutes.
7
Tastes good with wide noodles.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ¾ cup soft breadcrumbs, ½ cup finely chopped onion, 2 tablespoons lemon juice, and more.

Yes, Sauerbraten Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Meatballs

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