Chicken Alla Romana Recipe

Name: Chicken Alla Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, boneless, skinless; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 cup olive oil; 1 red bell pepper; 1 orange bell pepper; 1 yellow bell pepper; 6 ounces prosciutto, small cubes; 4 mushrooms, large; 5 garlic whole cloves, not crushed; 28 ounces diced tomatoes; 1 cup white wine (I used Pinot Grigio); 1 cup chicken broth; 2 sprigs fresh thyme; 1 teaspoon oregano; 2 tablespoons capers, drained if in liquid, washed if packaged in salt

Servings: persons

6 chicken thighs, boneless, skinless
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup olive oil
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
6 ounces prosciutto, small cubes
4 mushrooms, large
5 garlic whole cloves, not crushed
28 ounces diced tomatoes
1 cup white wine (I used Pinot Grigio)
1 cup chicken broth
2 sprigs fresh thyme
1 teaspoon oregano
2 tablespoons capers, drained if in liquid, washed if packaged in salt

1
Season the chicken with the salt and pepper.
2
In a heavy large skillet, heat the olive oil over medium heat.
3
When the skillet is hot, brown the chicken on both sides.
4
When done, remove chicken and set aside.
5
In the same warm skillet add peppers, prosciutto, mushroom slices and olives, about 5 minutes.
6
Add the garlic cloves and scrape off the browned bits of chicken off the bottom of the skillet.
7
Add the diced tomatoes, wine, broth and herbs, reduce heat and simmer for 30 minutes.
8
If serving immediately, add the capers and stir to combine.
9
If making ahead, transfer chicken and sauce to storage, cool, and refrigerate. Reheat to a simmer, stir in the capers and serve.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 chicken thighs, boneless, skinless, 1 teaspoon salt, 1 teaspoon ground black pepper, 1/4 cup olive oil, and more.

Yes, Chicken Alla Romana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alla Romana

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