Sauerbraten Klopse(Sauerbraten Meatballs) Recipe

Name: Sauerbraten Klopse(Sauerbraten Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (lean); 1/4 c. milk; 1/4 c. bread crumbs (dry); 1/8 tsp. cloves (ground); 1/8 tsp. allspice (ground); 1/2 tsp. salt; pepper to taste; 2 Tbsp. vegetable oil; 1/2 c. vinegar; 3/4 tsp. ginger (ground); 1 bay leaf; 4 Tbsp. brown sugar; 2 Tbsp. unbleached flour

Servings: persons

1 lb. ground beef (lean)
1/4 c. milk
1/4 c. bread crumbs (dry)
1/8 tsp. cloves (ground)
1/8 tsp. allspice (ground)
1/2 tsp. salt
pepper to taste
2 Tbsp. vegetable oil
1/2 c. vinegar
3/4 tsp. ginger (ground)
1 bay leaf
4 Tbsp. brown sugar
2 Tbsp. unbleached flour

1
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs.
2
Brown meatballs in hot oil. Drain off fat. Add 1 cup of water, vinegar, ginger, bay leaf and brown sugar. Cover and simmer 1/2 hour.
3
Skim off fat.
4
Remove meatballs and keep them warm.
5
Mix flour and 2 tablespoons of water.
6
Slowly stir into the pan juices to make gravy.
7
Pour gravy over meatballs.
8
Serve with buttered noodles.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef (lean), 1/4 c. milk, 1/4 c. bread crumbs (dry), 1/8 tsp. cloves (ground), and more.

Yes, Sauerbraten Klopse(Sauerbraten Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Klopse(Sauerbraten Meatballs)

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