Sauerbraten, Karl Ratzsch'S Old World Restaurant Style Recipe

Name: Sauerbraten, Karl Ratzsch'S Old World Restaurant Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) boneless beef rump roast; 4 cups water; 2 cups red wine vinegar; 2 tablespoons sugar; 1/2 cup onion, finely chopped; 3/4 cup celery, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 teaspoon pickling spices; 2 tablespoons vegetable shortening; 24 crushed gingersnaps (1 1/2 cups crumbs)

Servings: persons

1 (4 lb) boneless beef rump roast
4 cups water
2 cups red wine vinegar
2 tablespoons sugar
1/2 cup onion, finely chopped
3/4 cup celery, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon pickling spices
2 tablespoons vegetable shortening
24 crushed gingersnaps (1 1/2 cups crumbs)

1
Trim meat of all but a thin layer of fat; place in a glass bowl.
2
Add water, vinegar, sugar, onions, celery, salt, pepper and pickling spices to bowl; stir to mix.
3
Cover with plastic wrap; refrigerate 3 to 5 days, turning meat each day.
4
(The flavor is more intense with each day that passes).
5
Remove meat from marinade; reserve marinade; pat meat dry with paper toweling.
6
Heat shortening in dutch oven.
7
Brown meat on all sides.
8
Remove fat from pan.
9
Pour marinade over meat.
10
Roast uncovered at 350 degrees for 30 minutes.
11
Cover; continue roasting 2 1/2- 3 hours, or until meat is tender.
12
Remove meat to platter.
13
Strain marinade; remove fat and return marinade to pan.
14
Stir in gingersnap crumbs.
15
Heat until thickened; strain again.
16
Slice meat and serve with gravy.

612

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb) boneless beef rump roast, 4 cups water, 2 cups red wine vinegar, 2 tablespoons sugar, and more.

Yes, Sauerbraten, Karl Ratzsch'S Old World Restaurant Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten, Karl Ratzsch'S Old World Restaurant Style

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