How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten Beef?

You need 9 ingredients. The key ingredients include: 2 lbs beef stew meat, 1-inch pieces, 1 cup chopped onion (2 medium), 1 cup beef broth, 1 cup red wine vinegar or 1 cup cider vinegar, and more.

Is Sauerbraten Beef suitable as soups & stews?

Yes, Sauerbraten Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerbraten Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Beef Recipe

Name: Sauerbraten Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, 1-inch pieces; 1 cup chopped onion (2 medium); 1 cup beef broth; 1 cup red wine vinegar or 1 cup cider vinegar; 2 dried bay leaves; 6 cups uncooked medium egg noodles (12 oz.); 3/4 cup crushed gingersnap cookie (about 15); 2 tablespoons packed brown sugar; 2 tablespoons chopped fresh parsley

Sauerbraten Beef – a delicious recipe with beef stew meat, onion, beef broth, red wine vinegar, bay leaves, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef stew meat, 1-inch pieces
1 cup chopped onion (2 medium)
1 cup beef broth
1 cup red wine vinegar or 1 cup cider vinegar
2 dried bay leaves
6 cups uncooked medium egg noodles (12 oz.)
3/4 cup crushed gingersnap cookie (about 15)
2 tablespoons packed brown sugar
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2008 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten Beef

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