Santa Fe Grande Recipe

Name: Santa Fe Grande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk fat-free; 1 1/4 ounces taco seasoning mix; 3 tablespoons butter; few dashes red hot pepper sauce; 1 cup grits quick cooking; 4 1/2 ounces green chili peppers chopped; 1 1/4 cups monterey jack cheese shredded; 2 tablespoons cilantro snipped fresh; 2 tablespoons scallions, spring or green onions chopped; 1 x salsa; 1 x taco sauce; 1 x sour cream; 1 x tomatoes chopped

Servings: persons

4 cups milk fat-free
1 1/4 ounces taco seasoning mix
3 tablespoons butter
few dashes red hot pepper sauce
1 cup grits quick cooking
4 1/2 ounces green chili peppers chopped
1 1/4 cups monterey jack cheese shredded
2 tablespoons cilantro snipped fresh
2 tablespoons scallions, spring or green onions chopped
1 x salsa
1 x taco sauce
1 x sour cream
1 x tomatoes chopped

1
In a large saucepan combine fat free milk, taco seasoning mix, butter, and hot pepper sauce; cook over medium heat just until boiling.
2
Gradually add grits or polenta mix, stirring constantly.
3
Reduce heat to medium-low and cook, stirrin g constantly, for 4 to 5 minutes or until mixture is very thick.
4
Remove from h eat and stir in green chilies.
5
Pour mixture into a greased 2-quart square baking dish.
6
Cool slightly.
7
Cover and chill in refrigerator 4 to 24 hours or until firm.
8
Uncover dish and invert onto a large cutting board.
9
Cut grits mixture into qua rters.
10
Cut each quarter portion diagonally (in an X shape) to make 16 triangles total.
11
Arrange triangles in the same baking dish, overlapping as necessary.
12
Sprinkle with cheese.
13
Bake in a 400F (200C) oven about 25 minutes or until hot and cheese is melted.
14
Let stand for 5 minutes.
15
Sprinkle with cilantro and green onion.
16
Serve with salsa, taco sauce, sour cream, and/or tomato.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups milk fat-free, 1 1/4 ounces taco seasoning mix, 3 tablespoons butter, few dashes red hot pepper sauce, and more.

Yes, Santa Fe Grande falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Grande

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