Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pickling spice; 2 onions, sliced; 1 carrot, sliced; 1 cup water; 1 cup dry red wine; 1 cup Burgundy; 1 tablespoon salt; 1/2 teaspoon pepper; 2 bay leaves; 1 (4-pound) sirloin tip roast; 3 tablespoons vegetable oil; 1/4 cup all-purpose flour; 1 tablespoon sugar; 3/4 cup crushed gingersnaps (about 12)

Servings: persons

3 tablespoons pickling spice
2 onions, sliced
1 carrot, sliced
1 cup water
1 cup dry red wine
1 cup Burgundy
1 tablespoon salt
1/2 teaspoon pepper
2 bay leaves
1 (4-pound) sirloin tip roast
3 tablespoons vegetable oil
1/4 cup all-purpose flour
1 tablespoon sugar
3/4 cup crushed gingersnaps (about 12)

1
Tie pickling spice in a cheesecloth bag.
2
Combine spice bag, onion, and next 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add roast. Cover or seal, and chill 8 hours, turning occasionally.
3
Remove roast from marinade, reserving marinade.
4
Brown roast in hot oil in a Dutch oven. Remove roast, reserving drippings in pan. Whisk flour and sugar into reserved drippings, and cook over medium-high heat, whisking constantly, 2 minutes or until browned. Gradually stir in reserved marinade. Return roast to pan; bring mixture to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
5
Discard spice bag and bay leaves. Remove roast, reserving drippings in pan; slice and keep warm.
6
Stir gingersnaps into reserved drippings in Dutch oven; simmer, stirring constantly, 2 minutes. Pour mixture through a colander into a bowl. Press vegetables through colander with back of a spoon. Serve gravy with roast.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons pickling spice, 2 onions, sliced, 1 carrot, sliced, 1 cup water, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten

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