How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten ?

You need 9 ingredients. The key ingredients include: 6 pounds beef rump roast, trimmed, 5 cups vinegar, 3 each onions -- sliced, 1 each lemon -- sliced, and more.

Is Sauerbraten suitable as meat & poultry?

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pounds beef rump roast, trimmed; 5 cups vinegar; 3 each onions -- sliced; 1 each lemon -- sliced; 12 each whole cloves; 6 each bay leaves; 6 each peppercorns; 3 tablespoons salt; 5 cups water

Sauerbraten – a delicious recipe with beef rump roast, vinegar, onions, cloves, bay leaves, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pounds beef rump roast, trimmed
5 cups vinegar
3 each onions -- sliced
1 each lemon -- sliced
12 each whole cloves
6 each bay leaves
6 each peppercorns
3 tablespoons salt
5 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sauerbraten

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