How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 8 ingredients. The key ingredients include: beef (cross rib top sirloin or bottom round), 1 Tbsp. salt, 4 Tbsp. sugar, 12 cloves, and more.

Is Sauerbraten suitable as meat & poultry?

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: beef (cross rib top sirloin or bottom round); 1 Tbsp. salt; 4 Tbsp. sugar; 12 cloves; 6 bay leaves; 2 medium onions, sliced; 6 peppercorns; 1/2 lemon, sliced

Sauerbraten – a delicious recipe with beef, salt, sugar, cloves, bay leaves, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef (cross rib top sirloin or bottom round)
1 Tbsp. salt
4 Tbsp. sugar
12 cloves
6 bay leaves
2 medium onions, sliced
6 peppercorns
1/2 lemon, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackberry Balsamic Chicken
Loaded Garlic Bread
Marinated Lemon Lamb (Cutlets Or Chops)
Bacon-Jalapeno Stuffing

Sauerbraten

How did you like this recipe?

Frequently Asked Questions