Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. beef (round or rump); 4 bay leaves; 1/2 tsp. peppercorns; 8 whole cloves; 2 medium onions, sliced; 1 small carrot, minced; 1 stalk celery, chopped; 1 1/2 c. red wine vinegar; 2 1/2 c. water; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. butter

Eats Now Editorial Team · 338 kcal · Meat & Poultry

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Sauerbraten – a delicious recipe with beef, bay leaves, peppercorns, cloves, onions, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. beef (round or rump)
4 bay leaves
1/2 tsp. peppercorns
8 whole cloves
2 medium onions, sliced
1 small carrot, minced
1 stalk celery, chopped
1 1/2 c. red wine vinegar
2 1/2 c. water
1 tsp. salt
1/2 tsp. pepper
1/4 c. butter

1
Put salt and pepper on meat.
2
Place in deep ovenproof dish. Add spices and vegetables.
3
Heat vinegar and water to boiling. Pour over meat.
4
Cool, cover and refrigerate.
5
Let marinate 48 hours, turning meat twice a day.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 3 1/2 lb. beef (round or rump), 4 bay leaves, 1/2 tsp. peppercorns, 8 whole cloves, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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