Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. rump or sirloin tip roast; salt; pepper; 2 c. white vinegar; 2 c. water; 1 large onion, sliced; 2 bay leaves; 1 tsp. peppercorns; 1/4 c. sugar; flour

Eats Now Editorial Team · 90 kcal · General

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Sauerbraten – a delicious recipe with rump, salt, pepper, white vinegar, water, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. rump or sirloin tip roast
salt
pepper
2 c. white vinegar
2 c. water
1 large onion, sliced
2 bay leaves
1 tsp. peppercorns
1/4 c. sugar
flour

1
Rub surface of meat with salt and pepper and place in large bowl.
2
Heat vinegar, water, onion, bay leaves, peppercorns and sugar together until very hot, but not boiling.
3
Pour hot mixture over meat.
4
Cover bowl and let stand in refrigerator for approximately 3 days, turning each day.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. rump or sirloin tip roast, salt, pepper, 2 c. white vinegar, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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