Pink Divinity

1. 1

   Mix sugar, corn syrup, water and salt in saucepan. Stir until sugar is dissolved. Cover and bring to a boil.

2. 2

   Cook for a minute or two to wash down sugar crystals.

3. 3

   Remove cover. Cook, without stirring, until syrup reaches hard ball stage, 260u00b0, or until syrup is slightly brittle when dropped in cold water. Beat egg whites until frothy.

4. 4

   Continue beating, adding Jell-O slowly. Beat until candy is creamy. Stir in nuts. Candy sets quickly.

5. 5

   Drop by teaspoonfuls onto wax paper.

6. 6

   Yields 5 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.