Sauerbraten

1. 1

   Put flour, mustard, salt and pepper in plastic bag and shake; add meat and toss to coat well.

2. 2

   Spray a medium sized skillet with Pam or nonstick cooking spray and quickly brown meat over medium-high heat.

3. 3

   Add water, vinegar, onion slices, brown sugar, bay leaf and cloves to meat.

4. 4

   When boiling, reduce heat, cover and simmer about 15 minutes or until meat is tender.

5. 5

   While meat is cooking, cook noodles according to package directions in a large saucepan.

6. 6

   (Use 4 cups hot water instead of following directions). Drain.

7. 7

   Crumble gingersnaps and add to meat mixture.

8. 8

   Cook and stir about 5 minutes until it is thickened.

9. 9

   Remove and discard the bay leaf.

10. 10

    Serve over the hot noodles.

No additional tips available.