Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. vinegar; 1/2 c. sweet red wine; 1 c. water; 2 Tbsp. sugar; 2 tsp. salt; 1/2 tsp. whole black pepper; 2 onions, sliced; 1 tsp. mustard seed; 12 whole cloves; 4 bay leaves; 4 lb. rump or bottom round; 2 Tbsp. flour; 1/4 c. fat; 3/4 c. liquid (from marinade); 10 ginger snaps (optional)

Eats Now Editorial Team · General

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Sauerbraten – a delicious recipe with vinegar, sweet red wine, water, sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. vinegar
1/2 c. sweet red wine
1 c. water
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. whole black pepper
2 onions, sliced
1 tsp. mustard seed
12 whole cloves
4 bay leaves
4 lb. rump or bottom round
2 Tbsp. flour
1/4 c. fat
3/4 c. liquid (from marinade)
10 ginger snaps (optional)

1
Mix vinegar, red wine, water, sugar, salt, pepper, sliced onion, mustard seed, cloves and bay leaves in a large deep bowl. Wipe meat with a damp cloth and place in bowl. Let stand in refrigerator for 2 days turning the meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. vinegar, 1/2 c. sweet red wine, 1 c. water, 2 Tbsp. sugar, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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