Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. wine vinegar; 2 c. water; 1 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. chopped instant onion (dry); 2 tsp. celery flakes; 2 tsp. pickling spice; 5 to 6 lb. roast chuck; 1/2 c. sugar; 12 to 18 dark, old fashioned gingersnaps

Eats Now Editorial Team · 383 kcal · General

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Sauerbraten – a delicious recipe with wine vinegar, water, salt, black pepper, onion, celery flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. wine vinegar
2 c. water
1 tsp. salt
1/4 tsp. black pepper
3 Tbsp. chopped instant onion (dry)
2 tsp. celery flakes
2 tsp. pickling spice
5 to 6 lb. roast chuck
1/2 c. sugar
12 to 18 dark, old fashioned gingersnaps

1
Combine vinegar, water, salt, pepper, onion, celery flakes and pickling spice to make marinade.
2
Place meat in this mixture, making sure it is covered with liquid.
3
Cover and let stand 2 hours.
4
Add sugar.
5
Place over heat and simmer, covered, 2 hours or until tender.
6
Remove meat to platter.
7
Strain liquid to remove spices.
8
Return to cooking pan.
9
Stir in enough gingersnap crumbs to thicken gravy.
10
Simmer 20 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. wine vinegar, 2 c. water, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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