Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. wine vinegar; 1 c. water; 1/2 lemon, sliced; 6 peppercorns; 2 bay leaves; 4 cloves garlic; 1 onion, sliced; 6 lb. bottom round beef roast; 2 onions, chopped; 1/4 c. margarine; 1/4 c. salad oil; salt and pepper; 1 carrot, finely chopped; 2 Tbsp. tomato puree or catsup; generous dash of paprika; gingersnaps; 1 tsp. sugar

Eats Now Editorial Team · 1978 kcal · Salads

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Sauerbraten – a delicious recipe with wine vinegar, water, lemon, peppercorns, bay leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. wine vinegar
1 c. water
1/2 lemon, sliced
6 peppercorns
2 bay leaves
4 cloves garlic
1 onion, sliced
6 lb. bottom round beef roast
2 onions, chopped
1/4 c. margarine
1/4 c. salad oil
salt and pepper
1 carrot, finely chopped
2 Tbsp. tomato puree or catsup
generous dash of paprika
gingersnaps
1 tsp. sugar

1
Boil wine vinegar, water, lemon, peppercorns and bay leaves together for 5 minutes.
2
Rub beef with salt and pepper.
3
Cut garlic into slivers and insert into meat.
4
Place meat in nonmetallic container and cover with hot marinade and sliced onion. Refrigerate.
5
Turn meat daily, 4 to 5 days.

1978

kcal

Calories

131

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 c. wine vinegar, 1 c. water, 1/2 lemon, sliced, 6 peppercorns, and more.

Yes, Sauerbraten falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1978 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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