Chicken Salad with Blue Cheese, Apple, and Frisee Recipe

Name: Chicken Salad with Blue Cheese, Apple, and Frisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper; 1/3 cup extra virgin olive oil; 2 heads frisee, cored and trimmed of dark outer leaves; 1 Golden Delicious apple, peeled, cored, and cut into 1/4-inch-thick slices; 1/4 pound blue cheese, crumbled; 1/2 cup chopped walnuts, toasted on a baking sheet at 375F until lightly browned and fragrant; 1/4 cup lightly packed fresh tarragon leaves; 2 cups sliced leftover chicken

Servings: persons

1 1/2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
1/3 cup extra virgin olive oil
2 heads frisee, cored and trimmed of dark outer leaves
1 Golden Delicious apple, peeled, cored, and cut into 1/4-inch-thick slices
1/4 pound blue cheese, crumbled
1/2 cup chopped walnuts, toasted on a baking sheet at 375F until lightly browned and fragrant
1/4 cup lightly packed fresh tarragon leaves
2 cups sliced leftover chicken

1
Make the vinaigrette.
2
In a medium bowl, whisk the vinegar and mustard together with 1/4 teaspoon salt and a few generous grinds black pepper.
3
Slowly drizzle in the olive oil, whisking so it thickens and forms an emulsion.
4
In a large bowl, gently toss together the frisee, sliced apple, blue cheese, walnuts, and tarragon.
5
Toss this with half the vinaigrette and season with salt and pepper to taste.
6
Top with the chicken, drizzle with the remaining vinaigrette, and serve.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons balsamic vinegar, 1/2 teaspoon Dijon mustard, Kosher salt and freshly ground black pepper, 1/3 cup extra virgin olive oil, and more.

Yes, Chicken Salad with Blue Cheese, Apple, and Frisee falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad with Blue Cheese, Apple, and Frisee

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