Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. Pot Roast (larded); Dash Pepper; Dash Nutmeg; 2 tsp. salt; 1 medium onion (sliced); 1 bay leaf; 2 Tbsp. parsley (finely chopped); 3/4 c. vinegar; 3/4 c. water; 1/4 c. sugar; 2 Tbsp. butter or bacon fat; 2 Tbsp. flour; 1/4 c. cream or canned milk; 1/2 c. seedless raisins

Eats Now Editorial Team · 206 kcal · General

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Sauerbraten – a delicious recipe with Pot Roast, Pepper, Nutmeg, salt, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 lb. Pot Roast (larded)
Dash Pepper
Dash Nutmeg
2 tsp. salt
1 medium onion (sliced)
1 bay leaf
2 Tbsp. parsley (finely chopped)
3/4 c. vinegar
3/4 c. water
1/4 c. sugar
2 Tbsp. butter or bacon fat
2 Tbsp. flour
1/4 c. cream or canned milk
1/2 c. seedless raisins

1
Have butcher lard the Pot Roast.
2
Rub meat with pepper, nutmeg, and salt.
3
Place in crick or enamel pot.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 4 lb. Pot Roast (larded), Dash Pepper, Dash Nutmeg, 2 tsp. salt, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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