Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1 c. molasses; 1 c. margarine; 1 egg; 1 tsp. cinnamon; 2 tsp. ginger; 2 tsp. soda; 1 Tbsp. cider vinegar; 1 tsp. vanilla; flour to make stiff dough

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with sugar, molasses, margarine, egg, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. molasses
1 c. margarine
1 egg
1 tsp. cinnamon
2 tsp. ginger
2 tsp. soda
1 Tbsp. cider vinegar
1 tsp. vanilla
flour to make stiff dough

1
Combine first 7 ingredients.
2
Mix well.
3
Add vinegar, vanilla and enough flour to make a stiff dough.
4
Roll very thin.
5
Cut with cookie cutter.
6
Bake at 325u00b0 for 10 to 12 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. molasses, 1 c. margarine, 1 egg, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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