Osso Bucco Recipe

Name: Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal shanks; ½ cup all-purpose flour; 4 tablespoons butter; ¼ cup olive oil; 1 dash salt; 1 dash pepper, Ground; 1 large onion, chopped; 2 carrots, chopped; 1 stalk celery, chopped; 1 garlic clove, chopped; 1 cup white wine; 1 cup chicken stock (or combination) or 1 cup beef stock (or combination); 2 bay leaves

Servings: persons

6 veal shanks
½ cup all-purpose flour
4 tablespoons butter
¼ cup olive oil
1 dash salt
1 dash pepper, Ground
1 large onion, chopped
2 carrots, chopped
1 stalk celery, chopped
1 garlic clove, chopped
1 cup white wine
1 cup chicken stock (or combination) or 1 cup beef stock (or combination)
2 bay leaves

1
Dredge veal shanks in flour and saute in a mixture of butter and oil in large, heavy frying pan.
2
Season with salt and pepper and transfer to three-quart casserole.
3
Use pan drippings and frying pan, saute onion, carrots, celery and garlic for about six minutes or until softened but not browned.
4
Add wine and boil until it almost evaporates.
5
Add stock and simmer for five minutes.
6
Season with salt and pepper and pour mixture evenly over meat in casserole.
7
Add bay leaves, one at each side of the casserole.
8
Cover and bake on middle rack of oven pre-heated to 300 degrees for 1 1/2 hours.
9
Five minutes before end of baking time, add Gremolata topping.
10
Gremolata Topping.
11
Combine in a cup three tablespoons chopped fresh parsley, one tablespoon grated lemon rind, one tablespoon grated orange rind, and one teaspoon chopped garlic.
12
Wanda Calcagni says the tradition in her region of Emilia Romagna in north-east Italy is to accompany this veal dish with short-grain rice that's fried in butter and olive oil and simmered in meat stock.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 veal shanks, ½ cup all-purpose flour, 4 tablespoons butter, ¼ cup olive oil, and more.

Yes, Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco

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