Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 1/2 lemon, sliced; 2 c. water; 1 1/2 c. red wine vinegar; 24 whole cloves; 8 bay leaves; 12 whole peppercorns; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. ground ginger; 4 to 8 lb. chuck roast, pierced deeply

Eats Now Editorial Team · 144 kcal · General

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Sauerbraten – a delicious recipe with onions, lemon, water, red wine vinegar, cloves, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium onions, sliced
1/2 lemon, sliced
2 c. water
1 1/2 c. red wine vinegar
24 whole cloves
8 bay leaves
12 whole peppercorns
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. ground ginger
4 to 8 lb. chuck roast, pierced deeply

1
Heat all spices, onions, water and vinegar in a pan until boiling.
2
Boil 1 minute and then pour over roast.
3
Turn to coat well.
4
Cover and refrigerate 4 to 7 days.
5
Turn meat twice daily.

144

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, sliced, 1/2 lemon, sliced, 2 c. water, 1 1/2 c. red wine vinegar, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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