Margarita Jello Shots Of The Jello Masters

1. 1

   Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.

2. 2

   Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.

3. 3

   Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.

4. 4

   For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

* Per serving · 4 servings · Values may vary.

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