Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. rolled rump roast; 1 c. wine vinegar; 2 tsp. salt; 1 tsp. peppercorns; 1/2 tsp. pepper; 1/2 c. brown sugar; 1 onion, sliced; 3 bay leaves; 1 c. water; 1 Tbsp. butter; 1 c. sour cream

Eats Now Editorial Team · 276 kcal · General

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Sauerbraten – a delicious recipe with rolled rump roast, wine vinegar, salt, peppercorns, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. rolled rump roast
1 c. wine vinegar
2 tsp. salt
1 tsp. peppercorns
1/2 tsp. pepper
1/2 c. brown sugar
1 onion, sliced
3 bay leaves
1 c. water
1 Tbsp. butter
1 c. sour cream

1
Bring water, vinegar, salt, pepper and 1/4 cup sugar, onion, bay leaves and peppercorn to a boil.
2
Pour over meat.
3
Marinate 24 to 48 hours.
4
Melt butter in Dutch oven, brown meat 5 minutes on each side.
5
Add marinade and simmer until tender 2 1/2 to 3 hours. Remove meat and strain liquid.
6
Add sour cream, heat and serve over sliced meat.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. rolled rump roast, 1 c. wine vinegar, 2 tsp. salt, 1 tsp. peppercorns, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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