Candied Paprika Pecans

1. 1

   Preheat the oven to 350F.

2. 2

   Line a rimmed baking sheet with parchment paper or a Silpat.

3. 3

   Toss the pecans with the corn syrup, salt, paprika, and allspice in a large bowl until evenly coated.

4. 4

   Spread in a single layer on the prepared pan.

5. 5

   Bake, rotating the pan once, until the pecans are deep golden brown and fragrant, about 10 minutes.

6. 6

   Immediately transfer to a large bowl and toss continuously until the nuts separate into individual pieces.

7. 7

   If necessary, separate clumps with your fingers.

8. 8

   Let cool completely.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.