Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump roast or sirloin tips; 1 c. water; 1 c. white vinegar; 1 large onion, chopped; 1 unpeeled lemon, sliced; 10 whole cloves; 4 bay leaves; 6 whole peppercorns; 2 Tbsp. sugar; salt to taste

Eats Now Editorial Team · 104 kcal · General

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Sauerbraten – a delicious recipe with rump roast, water, white vinegar, onion, lemon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 lb. rump roast or sirloin tips
1 c. water
1 c. white vinegar
1 large onion, chopped
1 unpeeled lemon, sliced
10 whole cloves
4 bay leaves
6 whole peppercorns
2 Tbsp. sugar
salt to taste

1
Mix last 9 ingredients together and marinate meat for 24 to 36 hours.
2
Strain marinade and put 1 cup over meat; cook in crock-pot until done.
3
Remove meat and put 12 crushed gingersnaps into the broth to make gravy (use small gingersnaps).

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. rump roast or sirloin tips, 1 c. water, 1 c. white vinegar, 1 large onion, chopped, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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