Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vinegar; 1/2 tsp. peppercorns; 2 Tbsp. sugar; 2 tsp. salt; 12 whole cloves; 1/2 c. red wine; 1 c. water; 4 bay leaves; 3 sliced onions; 1 tsp. mustard seed; 4 lb. rump roast (cheap); 1 1/2 tsp. salt; dash of pepper; 1/4 c. fat (oil); 1 sliced onion; 1/2 tsp. mustard seed; 6 whole cloves; 1/2 tsp. peppercorns; 2 c. sour cream (may use half of a 3 oz. pkg. cream cheese, beaten smooth with 1/3 cup milk instead); 1/3 c. gingersnap crumbs; 2 Tbsp. flour; salt and pepper

Eats Now Editorial Team · 362 kcal · General

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Sauerbraten – a delicious recipe with vinegar, peppercorns, sugar, salt, cloves, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. vinegar
1/2 tsp. peppercorns
2 Tbsp. sugar
2 tsp. salt
12 whole cloves
1/2 c. red wine
1 c. water
4 bay leaves
3 sliced onions
1 tsp. mustard seed
4 lb. rump roast (cheap)
1 1/2 tsp. salt
dash of pepper
1/4 c. fat (oil)
1 sliced onion
1/2 tsp. mustard seed
6 whole cloves
1/2 tsp. peppercorns
2 c. sour cream (may use half of a 3 oz. pkg. cream cheese, beaten smooth with 1/3 cup milk instead)
1/3 c. gingersnap crumbs
2 Tbsp. flour
salt and pepper

1
Two to four days before serving:
2
In a large bowl, make marinade.
3
Combine the first 10 ingredients.
4
Put meat in marinade and place in refrigerator, covered, 2 to 4 days, turning meat each day.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 c. vinegar, 1/2 tsp. peppercorns, 2 Tbsp. sugar, 2 tsp. salt, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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