One Bowl Sweet Potato Bites with Light Brown Sugar

1. 1

   Peel the sweet potato, cut into thin, round slices, and soak in water for about 10 minutes.

2. 2

   Microwave for about 6 - 7 minutes.

3. 3

   Once soft, mash with a folk.

4. 4

   While the sweet potato is still hot, add in the butter and soft light brown sugar, and kneed it all together.

5. 5

   Once mixed, add the milk and mix more.

6. 6

   When cooled, mix in the egg yolk (set aside a small amount for glazing.)

7. 7

   Form the mixture into boat-like shapes, and place in aluminium cups.

8. 8

   Mix together the reserved egg yolk and a small amount of honey, and glaze the tops.

9. 9

   Bake in the toaster oven for about 15 minutes until browned.

10. 10

    Remove from the toaster oven, coat the tops once more with the remaining glaze, and bake for another 4-5 minutes.

11. 11

    This will give them a really nice finish and they will look delicious.

12. 12

    They puff up and look delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.