How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)?

You need 13 ingredients. The key ingredients include: 1 lb firm tofu (rinsed & cubed), 2 teaspoons garlic (minced), 2 teaspoons gingerroot (minced), 1 green onion (minced), and more.

Is Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) suitable as meat & poultry?

Yes, Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)

Name: Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu (rinsed & cubed); 2 teaspoons garlic (minced); 2 teaspoons gingerroot (minced); 1 green onion (minced); 4 ounces ground pork; 2 tablespoons hot bean paste (may sub 1 tbsp dried crushed red pepper); 2 tablespoons white wine; 1 teaspoon salt; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 2 green onions (cut in 1-in sections); ½ teaspoon black pepper; 1 teaspoon sesame oil

Try this homemade Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) recipe the whole family will love. Made with firm tofu, garlic, gingerroot and gre…

This Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) relies on simple, everyday ingredients such as firm tofu (rinsed & cubed), garlic (minced), gingerroot (minced) and green onion (minced). It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions