Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) Recipe

Name: Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu (rinsed & cubed); 2 teaspoons garlic (minced); 2 teaspoons gingerroot (minced); 1 green onion (minced); 4 ounces ground pork; 2 tablespoons hot bean paste (may sub 1 tbsp dried crushed red pepper); 2 tablespoons white wine; 1 teaspoon salt; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 2 green onions (cut in 1-in sections); ½ teaspoon black pepper; 1 teaspoon sesame oil

Servings: persons

1 lb firm tofu (rinsed & cubed)
2 teaspoons garlic (minced)
2 teaspoons gingerroot (minced)
1 green onion (minced)
4 ounces ground pork
2 tablespoons hot bean paste (may sub 1 tbsp dried crushed red pepper)
2 tablespoons white wine
1 teaspoon salt
3 tablespoons soy sauce
1 tablespoon cornstarch
2 green onions (cut in 1-in sections)
½ teaspoon black pepper
1 teaspoon sesame oil

1
Stir fry ginger, garlic & minced green onion for 1 min in sml amt of oil.
2
Add pork & bean paste.
3
Cook till pork is done.
4
Add bean curd, 1 cup of water & next 4 ingredients.
5
Simmer covered for 3 minutes.
6
Mix cornstarch w/2 tbsp water & add to pan.
7
Cook briefly till thickened & put in serving dish.
8
Sprinkle w/black pepper, sectioned green onions & sesame oil.
9
Serve w/rice.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb firm tofu (rinsed & cubed), 2 teaspoons garlic (minced), 2 teaspoons gingerroot (minced), 1 green onion (minced), and more.

Yes, Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)

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