How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 8 ingredients. The key ingredients include: 2 c. wine vinegar, 2 Tbsp. pickling spice, 2 Tbsp. brown sugar, 4 medium onions, sliced, and more.

Is Sauerbraten suitable as meat & poultry?

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. wine vinegar; 2 Tbsp. pickling spice; 2 Tbsp. brown sugar; 4 medium onions, sliced; 1 tsp. salt; 3 cans beer; 4 to 6 lb. beef roast; 16 gingersnaps

Sauerbraten – a delicious recipe with wine vinegar, pickling spice, brown sugar, onions, salt, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. wine vinegar
2 Tbsp. pickling spice
2 Tbsp. brown sugar
4 medium onions, sliced
1 tsp. salt
3 cans beer
4 to 6 lb. beef roast
16 gingersnaps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten

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