Sauerbraten

1. 1

   Marinate meat in vinegar, water, bay leaves, cloves, salt and pepper for 3 to 5 days.

2. 2

   Then remove meat and brown on both sides. Add 1 1/2 cups vinegar-water and roast in oven at 325u00b0.

3. 3

   Also add carrots and onions and roast about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.