How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 15 ingredients. The key ingredients include: 1/2 c. dry red wine, 1/2 c. red wine vinegar, 2 c. cold water, 1 medium onion, thinly sliced, and more.

Is Sauerbraten suitable as meat & poultry?

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry red wine; 1/2 c. red wine vinegar; 2 c. cold water; 1 medium onion, thinly sliced; 5 black peppercorns, crushed; 4 juniper berries, crushed; 2 bay leaves; 4 lbs. boneless beef roast (top or bottom round or rump roast); 3 Tbsp. shortening; 1/2 c. finely chopped onions; 1/2 c. finely chopped carrots; 1/4 c. finely chopped celery; 2 Tbsp. flour; 1/2 c. water; 1/2 c. gingersnap crumbs

Sauerbraten

Eats Now Editorial Team · 1264 kcal · Meat & Poultry

Sauerbraten – a delicious recipe with red wine, red wine vinegar, cold water, onion, black peppercorns, berries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerbraten

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