Try this homemade Baked Fruit With Sour Cream recipe the whole family will love. Made with peach halves, pear halves, apricot halves and Bing cherries. …
This Baked Fruit With Sour Cream relies on simple, everyday ingredients such as large can peach halves, large can pear halves, large can apricot halves and large can bing cherries. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026