Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. trimmed stew beef (or boneless chuck); 1 3/4 c. vinegar; 2 c. water; 1 c. ketchup; dash of salt; 1/2 c. sugar; 3 onions, finely chopped; 1 tsp. cinnamon; 1/2 tsp. allspice; pepper

Eats Now Editorial Team · 654 kcal · Soups & Stews

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Sauerbraten – a delicious recipe with trimmed stew beef, vinegar, water, ketchup, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. trimmed stew beef (or boneless chuck)
1 3/4 c. vinegar
2 c. water
1 c. ketchup
dash of salt
1/2 c. sugar
3 onions, finely chopped
1 tsp. cinnamon
1/2 tsp. allspice
pepper

1
Brown beef in oil in deep kettle.
2
Bring to boil rest of ingredients.
3
Simmer 3 to 4 hours.
4
Thicken with flour and water to make gravy.
5
Serve over noodles.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. trimmed stew beef (or boneless chuck), 1 3/4 c. vinegar, 2 c. water, 1 c. ketchup, and more.

Yes, Sauerbraten falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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