Amish Country Casserole Recipe – a delicious recipe with extra virgin olive oil, onion, grnd beef, tomato soup, egg noodles, condensed cream. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat the oven to 375 degrees.
2
Coat a 3-qt casserole dish with nonstick cooking spray.
3
In a large skillet, heat the oil over medium heat and saute/fry onion for 2 to 3 min.
4
Add in the grnd beef and cook for 4 to 6 min, or possibly till browned.
5
Stir in the tomato soup; set aside.
6
In a large soup pot, cook the noodles according to the package directions; drain well and return the noodles to the pot.
7
Stir in the mushroom soup.
8
Place half of the beef mix into the casserole dish.
9
Add in half of the noodle mix and repeat with the remaining beef and noodle mixtures.
10
Sprinkle with paprika and bake for 25 to 30 min, or possibly till heated through and bubbly.
11
This recipe yields 8 servings.
461
kcal
Calories
24
g
Fat
28
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 med onion minced, 1 lb grnd beef, 1 can condensed tomato soup - (10 3/4 ounce), and more.
Yes, Amish Country Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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