How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 15 ingredients. The key ingredients include: 3 pounds round roast of beef, 2 cups dry red wine, 2 to 3 tablespoons red wine vinegar, 3 tablespoons brown sugar, and more.

Is Sauerbraten suitable as soups & stews?

Yes, Sauerbraten falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds round roast of beef; 2 cups dry red wine; 2 to 3 tablespoons red wine vinegar; 3 tablespoons brown sugar; 1/4 cup tomato puree; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 teaspoons dry mustard; 2 teaspoons soy sauce; 1 teaspoon ground cloves; 8 crushed gingersnaps; 2 cups beef broth; 2 onions, thinly sliced

Sauerbraten

Eats Now Editorial Team · 1100 kcal · Soups & Stews

Sauerbraten – a delicious recipe with round roast of beef, red wine, red wine vinegar, brown sugar, tomato puree, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sauerbraten

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