Speidini

1. 1

   On cutting board, pound steaks into 4 x 8-inch oval.

2. 2

   Lay on top of that 1 slice of thin ham that just reaches the edge of the steak.

3. 3

   Lay on spinach the same, one good size chopped mushroom on top of that, 2 tablespoons of diced tomatoes, 3 heaping tablespoonfuls of cheese and sprinkle with a pinch of basil, garlic and oregano.

4. 4

   Roll all of this together, making sure to keep all the stuffing inside.

5. 5

   When through rolling, it should be tubular shaped, 4

6. 6

   inches or so wide.

7. 7

   Dust with oil, roll in spiced bread crumbs and grill for about 15 minutes.

8. 8

   Also can be baked at 350u00b0 for 25 to 30 minutes.

9. 9

   Best served with sauteed mushrooms, garlic and white wine.

No additional tips available.