How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Veggie Spirals?

You need 7 ingredients. The key ingredients include: 8 ounces uncooked gluten-free spiral pasta, 1 tablespoon olive oil, 1 large onion, coarsely chopped, 1 large sweet red or green pepper, coarsely chopped, and more.

Is Saucy Veggie Spirals suitable as pasta & noodles?

Yes, Saucy Veggie Spirals falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saucy Veggie Spirals?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Veggie Spirals Recipe

Name: Saucy Veggie Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked gluten-free spiral pasta; 1 tablespoon olive oil; 1 large onion, coarsely chopped; 1 large sweet red or green pepper, coarsely chopped; 1 medium zucchini, halved lengthwise and sliced; 1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes; 2 cups gluten-free meatless pasta sauce

Saucy Veggie Spirals – a delicious recipe with pasta, olive oil, onion, sweet red, zucchini, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked gluten-free spiral pasta
1 tablespoon olive oil
1 large onion, coarsely chopped
1 large sweet red or green pepper, coarsely chopped
1 medium zucchini, halved lengthwise and sliced
1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes
2 cups gluten-free meatless pasta sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Pasta & Noodles

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Saucy Veggie Spirals

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