Garlic Cheese Grits

1. 1

   In a large saucepan, heat milk and water nearly to boiling. Add grits, cooking and stirring, until very thick; add salt, butter and garlic cheese.

2. 2

   In a small bowl, beat eggs lightly; spoon a little of the hot grits into the egg mixture, then combine with rest of grits.

3. 3

   Pour into a greased casserole.

4. 4

   Top with cracker crumbs.

5. 5

   Bake at 350u00b0 for 40 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.