Wild Rice And Mushrooms Recipe

Name: Wild Rice And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. wild rice (raw); 3 qt. boiling water; 1/2 lb. bacon; 1/4 c. butter; 1 c. chopped onion; 1 c. chopped pepper; 1 c. sliced mushrooms; 1 tsp. salt; 1/2 tsp. pepper; 1 c. chicken broth; 2 cans cream of mushroom soup; 1 can mushrooms

Servings: persons

2 c. wild rice (raw)
3 qt. boiling water
1/2 lb. bacon
1/4 c. butter
1 c. chopped onion
1 c. chopped pepper
1 c. sliced mushrooms
1 tsp. salt
1/2 tsp. pepper
1 c. chicken broth
2 cans cream of mushroom soup
1 can mushrooms

1
Soak rice in warm water about 2 to 4 hours.
2
Wash rice several times and drain.
3
Boil 3 quarts of water and add rice.
4
Bring to second boil; remove from heat.
5
Cover and let stand 10 minutes. Drain.
6
Cook bacon until crisp and drain.
7
Melt butter in separate pan with chopped vegetables.
8
Saute until half done.
9
Mix rice, bacon and vegetables together.
10
Place in greased baking dish; cover and bake at 375u00b0 for 1/2 hour.

1730

kcal

Calories

115

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. wild rice (raw), 3 qt. boiling water, 1/2 lb. bacon, 1/4 c. butter, and more.

Yes, Wild Rice And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Mushrooms

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