Saucy Turnips

1. 1

   Wash turnip greens and roots; cut in half.

2. 2

   Combine greens, roots, water and salt in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour or until greens and roots are tender.

3. 3

   Drain greens, reserving 1 cup liquid.

4. 4

   Set aside.

5. 5

   Cook bacon in a skillet until crisp; remove bacon, reserving drippings in skillet.

6. 6

   Crumble bacon and set aside.

7. 7

   Saute onions in drippings.

8. 8

   Add to greens.

9. 9

   Dissolve flour and sugar in vinegar; stir in the reserved cooking liquid.

10. 10

    Add mixture to greens, stirring constantly, until thickened.

11. 11

    Stir in the bacon.

12. 12

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.